because I'm feeling spammy today
mood: 
ugh.
ugh.I made mine in a 9x13 casserole, and the ingredients were just right for that size pan.
(also. I just took a dose of NyQuil, so if I start typing slurry by the end of the recipe- you know why.) :P
This is a fairly well known recipe. But just in case you haven't had the pleasure, I shall share!
1st layer:
1 cup flour
2 tablespoons sugar (or sugar substitute. Splenda is awesome.)
1/2 cup melted butter
1 3/4 cups crushed pecans. *get a zipper bag. get a hammer. take out some frustrations on the pecans- perfect!* (set aside a few crushed pecans to sprinkle on the top of the dessert. Makes it look all pretty.)
Mix ingredients and press to bottom and sides of pan. Bake in 400* oven till golden brown.
then add
2nd layer:
8oz. package cream cheese
8oz. cool whip (get the 16 oz. or bigger size, that way you have plenty for this layer and the topping.)
1 cup powdered sugar
Mix and set aside. Add to the crust when it has cooled.
then add:
3rd layer:
chocolate pudding.
I used 4 small boxes of instant pudding mix. Following the directions for the "pudding pie" version. Also I use 1/2 of the milk that is called for- 2% and half evaporated milk. Gives the pudding a richer taste.
then top with cool whip and sprinkle pecan bits.
YAY! Yumdillyishus!*
Soooooooooooooooooooo good!
And now Imma go crash. An hope to the good Lord that I can sleep and wake up feeling better.
(*copyright Spirk)
